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BOOK YOUR PRIVATE CHARTER

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Pork Loin Dinner

Starting at $3,250

Hors D'Oeuvres

Domestic Cheese & Pepperoni Trays with Assorted Crackers

Butler Passed Hors D'Oeuvres

Upgrade to the Ultimate Feast

Entrees

Seared & Roasted Pork Loin, Served with a Green Peppercorn Demi-Glace

Panko Crusted Chicken Breast with Artichokes and Leeks in a Dijon Chardonnay Cream Sauce

Sides

Cranberry & Greens Salad

Aged Cheddar Au Gratin Potatoes

Country Style Green Beans with Ham and Sweet Onions

Rolls with Butter

Dessert

Red Velvet Cake with Cream Cheese Frosting

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Ready to book your catered cruise?

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