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BOOK YOUR PRIVATE CHARTER
Pork Loin Dinner
Starting at $3,250

Hors D'Oeuvres
Domestic Cheese & Pepperoni Trays with Assorted Crackers
Butler Passed Hors D'Oeuvres
Upgrade to the Ultimate Feast
Entrees
Seared & Roasted Pork Loin, Served with a Green Peppercorn Demi-Glace
Panko Crusted Chicken Breast with Artichokes and Leeks in a Dijon Chardonnay Cream Sauce
Sides
Cranberry & Greens Salad
Aged Cheddar Au Gratin Potatoes
Country Style Green Beans with Ham and Sweet Onions
Rolls with Butter
Dessert
Red Velvet Cake with Cream Cheese Frosting

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