top of page

1 (859) 292-8687

BOOK YOUR PRIVATE CHARTER

QCR logo white svg.png

Captain's Feast

Starting at $3,795

Hors D'Oeuvres

Domestic Cheese & Pepperoni Trays with Assorted Crackers

Butler Passed Hors D'Oeuvres

Upgrade to the Ultimate Feast

Entrees

Carved, Slow Roasted Prime Rib with a Hint of Seasoning Served with a Savory Au Jus and Horseradish Sauce

Panko Crusted Chicken Breast with Artichokes and Spinach in a Dijon Chardonnay Cream Sauce

Sides

Cranberry & Greens Salad

Rosemary Roasted Red Skin Potatoes

Country Style Green Beans with Ham and Sweet Onions

Rolls with Butter

Dessert

Chocolate Fudge Cake

dining on boat.png

Ready to book your catered cruise?

bottom of page